A Thank You to All

All the Best with Zita Keeley Crew Patrick Keeley, Johnny Tsang, Zita Keeley, Kevin Provost, Frank Angelcyk
All the Best with Zita Keeley Crew
Patrick Keeley, Johnny Tsang, Zita Keeley, Kevin Provost, Frank Angelcyk

The cruises are over, it’s now time for editing and a whole lot of thank you’s. Let me start with my fantastic crew. Patrick Keeley, my husband, partner and Executive Producer who not only is the inspiration behind this entire show and my number one fan but worked tirelessly and continuously to plan each day of shooting at every location and did an amazing job. Johnny Tsang, Director extraordinaire. His vision and expertise is something to really admire. I can not wait for the finished product. To the camera team, Kevin Provost and Frank Angelcyk. Kevin who is calm, cool and collected in every situation and Frank, who is our daredevil. You guys really are the best!

I have to thank Holland America Lines for having us on board their 2 beautiful ships the MS Eurodam and MS Veendam. Thanks to our champion, Erik Elvejord who has been working with us from the start to make this all happen and for his assistance on board the Eurodam and to Jocelyn Wu, who is always available and handled every thing and is just a lovely person who was fun to be with on the Veendam. To everyone who helped us on the ships from the spa/hairdresser services (Rhonda, Kelly, Sarah, Peter, Emma, Brigitte), the chefs, the kitchen staff, the servers, the bartenders .. on and on the list goes.

Special thanks to our wonderful friends Sarah Sporn and Brian Koslow who made the Baltic cruise extra special.

In each destination, we had guides, helpers, drivers, the chefs, restaurants, market people, shop owners and more that were simply incredible. There is such a long list and I am grateful to each and every one of you. I am going to try and list you all here with a big thanks to ALL the tourist/visitor boards:

Tallinn- Estonia:
Tourist Board officers; Laura Hiietamm, Kersti Karu and City guide, Kristi Tarand
Luschier & Matiessen Winery – Martin Tahvonen
Pierre Chocolaterie- Peeter Reier
Restoran  Mekk – Chef Rene Uusmees

St. Petersburg- Russia
Guide: Julia Lebedeva
Film Production assist: Arsenio Outekhine
Palkin restaurant – Staff and Manager
Russian Vodka Room – Artem Tcukanov
Ruskaya Charka – Irena Sergeeva

Helsinki, Finland
City Guide: Leena Tuomela
Restaurant Nokka- Chef Ari Ruoho
Cafe Engel- Staff
Spis – Chef Jaakko

Stockholm, Sweden
Stockholm Visitor’s Board- Tina Larsson
City Guide- Natalie O’Sullivan
Skansen- Paola Squassina
Grillska Huset Cafe- (run by the Stockholm Stads Mission)
Smaka Pa Stockholm- Anders Sewerin (& Johan Turesson)
Transport: Traveller Buss

Rostock, Germany
Rostock Visitor’s Board- Anne Marx
Carlos 615 – Chef Carlston Loll
Hanse Taxi

Kiel, Germany
Guide: Eva-Maria Zeiske
Cutter Guides: Ron Rademacher, Julia Hoffman
Fischbar- Phillip Dornberger
Foerdblick – Chef Jan Horstmannat
Kiel Brewery – Arne Voss & staff
Transportation: Niklas Weinhold at Vineta Verkehrsgellschaft

Copenhagen, Denmark
Cruise Copenhagen: Bo Nylandsted (Camilla Sondergaard)
Carlsberg Brewery – Thomas Kjelfred, Camilla Pederson
Brothers Price- Chef Adam Price
Conditori La Glace – Marianne Stagetorn Kolos
Transportation: Tahir Javaid- Amager Obro Taxi


Quebec City, Canada
Tourism: Martin LaChance
City Guide: Caroline Lafrance
Saint Amour- Chef Stephane Guy – Maitre D- Gilles Doucet
Cidrerie Bilodeau – Charlotte Doyon- Plante
Chocolaterie d’Ile d’Orleans- Staff
Manoir Montmorency – Staff
Hotel 7 1 – Maxime Beauchamp

Charlottetown, Prince Edward Island
Guide: Corryn Morrissey
Merchantman Pub- Chef  Adam
Prince Edward Tours – Terry McDonald, Marsha Doirion, Elizabeth
Prince Edward Island Brewery – Manager Jennifer Maxwell, Drew and staff

Sydney, Nova Scotia
Guides: Dan Coffin and Kelsey
Governor’s Pub & Eatery – Chef Ardon Mofford
Louisbourg Seafood/Mirabay – Derrick Kennedy & staff
Fortress of Louisbourg – Julie Cossette & team

Halifax, Nova Scotia
Destination Halifax: Andrea Young
Alexander Keith’s Brewery – Bill Scollard, Jeannette White & team
Economy Shoe Shop – Victor Syperek and team
Five Fisherman – Chef Jeff McInnis, Sean Neil, Avery

Bar Harbor, Maine
Chamber of Commerce- Chris Fogg, Jennifer Wright
Fiore Artisan Olive Oils – Nancy O’Brien
Ben & Bill’s Chocolaterie
Reading Room Restaurant at Bar Harbor Inn – Executive Chef Lou Kiefer and staffJordan Pond House – Michael Daley

Cheers and all the best,



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